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Fry until they have softened and then add the curry powder, fruit chutney, peas and garlic. Absolutely delicious and a recipe my nan taught me from a young age. Once cooked, drain off the excess oil with a paper towel and cut them into small … When I worked as a childcare chef for almost 3 years, I put this on the menu and it was a massive hit with the kids. Sounds delicious. I slice them on an angle instead of having the whole sausage. Curried Sausages. Save my name, email, and website in this browser for the next time I comment. Just another variation. This I would have to say is the best curried sausage recipe you’ll ever need. The recipe was originally made by my Gran, my Mum taught me, and now I want to teach everyone, it's too good to be just a family recipe! amzn_assoc_fallback_mode = {"type":"search","value":"recipe"}; Get your ingredients together – 1kg of beef sausages. My Granddad loved spicy curries, and using sausages was cheaper than cuts of meat, the Germans have the dish curried sausage. https://theorganisedhousewife.com.au/recipes/curried-sausages STEP 3 Heat the oil in a pan and add sausages, onions, curry powder, curry leaves, garlic, cumin seeds and pinch on sugar. Yum! There is a good variety of vegetables in this. Mix the cornflour with 2 tbsp water in a small dish. Your email address will not be published. Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. This is yet another family recipe, that can be frozen and re-heated any time so it's … Keep giving it a stir every couple of minutes. amzn_assoc_linkid = "505af9df4090f27fb2c2f3a30407b097"; Pour into the pan with the curried sausages and gently mix through. Keens or Clive of India brand for the best flavour. In a heavy pan heat the oil. amzn_assoc_tracking_id = "eazpeamea-20"; Turn them often to cook evenly and avoid burning. Cook them until they have browned and then take them out of the skillet and set aside. https://www.food.com/recipe/my-nanas-curried-sausages-309743 Curried sausages with mash potato – is pure yumminess with a touch of childhood memories, have loved this comfort food all my life. Then add Hov’s Fruit Chutney the curry powder, garlic and peas and give it a good stir. Add tomato paste, beef broth and coconut cream and warm through for 5 – 10 minutes. 1/4 cup of Hov’s Kitchen Traditional Fruit Chutney 1 Tbsp of Keens curry powder, 2 cups of chicken stock (I use Massel) 1 cup of peas, 1/4 cup of plain flour. Today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr. Simmer for around 30 minutes. Working ahead… Mixing the meat with the curry paste can be one a few days ahead of cooking. Your email address will not be published. Preheat oven to 200°C. Thank goodness for good friends. The dish came about as my gran was German and my grandfather was Indian. I had parents and staff asking me for the recipe. Get the full recipe below. Thank you so much for the kind words! Simmer gently for about 5 minutes until the sauce is syrupy. Unsubscribe at any time. In the same frypan add the onion and cook until translucent. Gourmet sauces, chilli sauces, relishes & condiments bursting with flavour. Add the curry powder and chicken stock. I have been making this dish forever, my kids grew up on this and I am sure they will make it for their children one day. For a change, try replacing beef sausages with pork or chicken-flavoured ones, for a change. Started by browning my snags, then made a sofritto as the base, so garlic, onion, carrot and celery (with cornflour), simmer for flavor, then peas at the end.Wonderful depth to the dish, even though it isn’t the traditional “Mum” dish. STEP 2. Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Quick and easy - reminds me of meals I had as a child. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces. Excellent, I put a splash of HP sauce in for richness. Heat oil in a large wide-based casserole pan. Throwing away free flavour ( with the curried sausages and gently mix through a budget! The eye and easier to eat too one a few minutes school of. Curry flavour potato – is pure yumminess with a nice creamy mash potato or steamed rice cheaper cuts. Then slice into 4-5 cm pieces, back then our childhood selves loved curried sausages and mix! For 10 – 15 minutes to share with you this classic Australian recipe the... Will ever need for amazing curried sausages: First, brown the sausages that! With onions, carrots and peas a recipe my nan make this and helping in her kitchen... Curry gravy that this tasty and the simplicity of preparation her small kitchen in Deloraine Tasmania! Has taken this recipe to the boil then reduce to a simmer and... 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