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COPYRIGHT © 2009 - 2019 SAFFRONSTREAKS.COM ALL RIGHTS RESERVED, Moroccan lamb tagine with apricots and almonds, History of Persian cuisine is embedded with annotations of using fruits like prunes, apricots and other citrus fruits in meat dishes with the abundance of almonds, walnuts, pistachios and other nuts. For me normally it’s a nice slow cooked stew. The aromatic mixture of spices, the various textures, and flavors will delight everyone. Return the … This looks so good Eugenia! Heat some oil in a deep bottom pan and brown the lambs well on both the sides. You might well wonder what a Greek foodblog is doing with such a staple Moroccan dish. If you do not have access to ras-al-hanout spice blend or cannot make it at home, then you can blend 2 tbsp of ground allspice with good quality of ground Indian garam masala . Θα το δοκιμάσω άμεσα αλλά θα παραλείψω τον κόλιανδρο (έκανα φιλότιμες προσπάθειες να τον συμπαθήσω αλλά δεν τα κατάφερα). Have you ever tried this beautiful Moroccan lamb tagine with apricots and almonds? This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating. Aggeliki from Cookika made a carrot and apricot cake Bring to a simmer and then lower the heat and let it cook with the lid half on for approximately 1 ½ hrs. Lamb Tagine With Apricots, Olives and Buttered Almonds. No, I’m afraid I don’t but unfortunately neither do I have the time or luxury of a proper stove fire here in my little Athenian apartment. Είναι πραγματικά πολύ αρωματικό πιάτο και θα το ευχαριστηθείς, όσο για το κόλιαντρο είναι από τα λίγα πιάτα που πραγματικά του πάει, συνήθως με εγκράτεια. Soak 4-5 cayenne pepper in hot boiling water for around one hour. The key to make this tagine is the long marination time and slow cooking. The pleasant surprise of sweetness, savory, bits of toasted almond, and zesty flavors and aroma from all the spices that go into this dish sure will win your … Harissa imparts a subtle kick of heat to this tagine, apricots melts and enriched the gravy with its inherent sweetness, and together they strike a beautiful balance of heat and sweet. Recipe by rgr (Leave a review) 1 hour 25 min utes. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. The long slow cooking with the lamb reduces the sweetness of the apricots … Truth is all along the Med we love our spices. Sweet Moroccan Lamb Tagine. Remove the stones and half the fresh apricots. Blend until it becomes a smooth puree. . Add the apricots, nuts, honey, ground cinnamon and remaining stock to the lamb. Serve your lamb on a generous helping of bulgur wheat, with a spoonful of yogurt and freshly chopped coriander. Roughly chop the onions and crush the garlic cloves. Add almonds and cook until well browned and toasted, about 2 minutes. I love sweet and spicy too! Τι ωραία υλικά, τι ωραία χρώματα και τι ωραία μπαχάρια! A Moroccan tagine is essentially a slow-cooked stew made from meat, generally lamb or chicken, but can contain anything from duck to fish. This Moroccan-inspired dish with apricots and almonds is sweet and nutty with a hint of spice. Ingredients. The hypnotic scents wafting through your kitchen from cooking our Lamb Tagine with apricots recipe will transport you to the enchanting alleys of old Casablanca and heighten the anticipation of a delicious meal to come. Fry on medium heat till the oil separates out. Once the sauce looks almost set, add the halved apricots in the pot along with the honey and almonds. Mix half the ground spices, cinnamon, cumin, turmeric, sweet & hot paprika and 2 large spoonfuls of olive oil. I also wander about Athens, London and beyond,  sharing my experiences as I go. This book has lots of tagine recipes adorned with beautiful photography of food, spices and colorful visuals of Moroccan souks. Serve the lamb tagine with couscous, a traditional way to serve the dish or else you can enjoy it with cardamom scented basmati rice or with flat breads paratha as we did. Εννοείται μπορείς να αντικαταστήσεις με δυόσμο, αυτό το δροσερό φυλλαράκι κάνει τη διαφορά. Carbohydrate 37.7g. Remove and discard the lemon zest, and season the tagine with salt and pepper. In a deep pot, heat a bit of olive oil and in medium heat seal the diced lamb in batches. I believe every food has a story to tell and am on a mission to discover them. This recipe features our Ras El Hanout spice blend. Stir to mix and put the lamb back in the pot. https://www.theguardian.com/.../30/almond-recipes-tagine-soup-roti-10-best The inspiration for this beautiful dish has come from the book  ” Cooking Moroccan” by Tess Mallos, a book that I am reading now. Protein 26.8g. Tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished with silvered almonds and fresh mint. This Lamb Tagine with Dates and Apricots has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond … Finely chop the fresh coriander and mix in before serving your lamb tagine. Like this, The inspiration for this beautiful dish has come from the book  ”, Moroccan Spiced Chickpea Soup with harissa. Blend 1/2 tsp each of ground cloves and cayenne pepper ; 2 tsp each of ground allspice, cumin, turmeric, black pepper, cardamom ; 1 tbsp of ground cinnamon and nutmeg. The analogy for cooking bulgur wheat, cracked wheat is 1 cup bulgur wheat to 2 cups water. Aris from Neanikon made an apricot pasta frola (Greek only) Lamb Tagine with Butternut Squash, Dried Apricots and Almonds David Rosengarten One of the main main-course options at Moroccan restaurants in the U.S.—as at Moroccan restaurants in Morocco—is a long-cooked stew known as a “tagine.” I am Eugenia, collector of family recipes. τέλειο, τέλειο! Moroccan lamb tagine recipe – where tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished with silvered almonds and fresh mint. This Moroccan lamb tagine with prunes and almonds recipe comes to you direct from our Marrakesh kitchen. Ευχαριστούμε Ευγενία για την ωραία ιδέα του group blogging , Αυτά τα μπαχάρια τα λατρεύω! Φαντάζομαι τη νοστιμιά του τρυφερού κρέατος, τα ζεστά αρώματα των μπαχαρικών, τα γλυκόξινα βερίκοκα και τα τραγανά αμύγδαλα και μου τρέχουν τα σάλια! Lamb Tagine with Dates and Apricots. Moroccan Lamb Tagine with Apricots. Prep: 15 minutes | Cook: 1 hour 10 minutes | Servings: 4 - 6 persons. If you are in for a treat and I am not talking about dessert, what would you go on cooking? https://www.sainsburysmagazine.co.uk/.../lamb-apricot-chickpea-tagine Thanks for stopping by! If you love stews or chowders and have not tried Moroccan tagine, you will fall in love with the taste of this classic Moroccan dish. Add to the casserole along with the remaining spices and allow to soften over medium heat (approx 10 min). Fry the almonds in the salted butter until lightly browned. In case you need more apricot inspiration, check out the links below. Although lamb so generously spiced is turned into something divine, its rich flavour enhanced by slow cooking and the combination of apricots and almonds is definitely adding another dimension to it. Longer the marination time, better it is. As for having something sweet in the pot, like fruit, many people around here will look at me in disbelief. Some spices are more loved than others, our red sauce stews are normally infused with the goodness of cinnamon and we let a bit of paprika in for good measure. Simmer for … Sit the lamb in a big roasting tin, scraping off any leftover … Transfer to dinner plates or shallow bowls and serve immediately. 1/3 cup flaked almonds. It’s certainly a favourite and it’s always so good to hear from you! You will find some delicious freshly cooked recipes from fellow bloggers: Evina from Cook and feel made apricot clafoutis All spice is almost indispensable in Moroccan and other Mid eastern cuisine and without it the famed Ras-al-hanout spice blend is incomplete too. Meanwhile, drain the apricots and cook in enough fresh water to cover for 30-40 minutes or until reduced to a nice pulp. Lamb, Onion, and Apricot Tagine with Tomatoes and Almonds Posted by cheznousdinners on June 15, 2017 June 15, 2017 In preparation for my Moroccan Dinner coming up in two weeks, I ordered a beautiful, hand molded, unglazed cooking tagine. Artemis from Wonderfoodland made apricot sorbet (Greek only). Irene from Paxxi made an apricot and pistachio pavlova (Greek only) Make this Moroccan traditional lamb tagine with apricots for your next special occasion. baked apricots with feta cheese and almonds, 350 gr of fresh apricots or 20 dried apricots, one small bunch of fresh coriander or mint ( I prefer coriander for this one). Thanks so much Theodora! For the tagine. You have a tagine ? Drain the lamb pieces on a separate dish and add more oil if requires. Heat oven to 140C/120C fan/gas 1. Just let the color changes to as light brownish hue. Return lamb to pot … Tagine will have thick gravy like consistency, neither too runny nor clingy. These Turkish apricots together with silvered almonds makes  very festive looking lamb tagine and the exquisite Ras-al-hanout spice blend intensify the flavour taking it to a different level. Ευγενία, φαίνεται πεντανόστιμο! Finely chop the fresh coriander and mix in before serving your lamb tagine. 15 minutes. Bring water to the boil, add the bulgur wheat and a tablespoon of olive oil and season with salt and pepper. History of Persian cuisine is embedded with annotations of using fruits like prunes, apricots and other citrus fruits in meat dishes with the abundance of almonds, walnuts, pistachios and other nuts. Bulgur wheat I am going to give it a shot with chicken. If you love apricots, here is the famous Hyderabadi Khubani Ka Meetha or Apricot Fool. It is a great alternative to rice, very easy to cook and it has this magic ability of soaking up all the goodness of this sauce. Once the sauce looks almost set, add the halved apricots in the pot along with the honey and almonds. Katerina from Delightful Area made apricot granola (Greek only) Twitter Facebook Pinterest Email WhatsApp SMS. Nana from Kouzinista made a chicken drumsticks with apricots (Greek only) Elena from Elena is cooking made baked apricots with feta cheese and almonds 1 tablespoon chopped fresh parsley. Tagines are such a wonderful dish. I have a tagine and I have to put it to use. So the tagine turns into a casserole. This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. Moroccan tagines ; Image courtsey : http://annmah.net. Simmer broth until it reduces by a third and thickens slightly, about 10 minutes. Do I have this special clay dish, the tagine, to cook it in? Meanwhile enjoy this and have blessed days ahead. Now add the lamb pieces, almonds (reserve few for garnishing),apricots, remaining ras al hanout, honey, one cup saffron soaked warm water and give it a good stir, lower the heat, cover tightly (seal the lid with dough if requires) and cook on sim until done. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. I did it for 18 hours. Lucky you ! Rub olive oil generously over the meat, cover it with thin wrap and refrigerate it for atleast 12 hours. Check the sauce, if too liquidy, remove the lamb and let most of the liquid cook off. Put couscous in a serving bowl and top with almonds and butter and chopped apricots. It would be a wholesome experience to cook this lamb tagine in a tagine complete with all the finery of rustic kitchen , but even if you do not have tagine, then please do not deprive yourself from enjoying this fabulous dish, it scream delicious in every mouthful. 40 minutes. The dish taste best if the lambis tender one. Fried almonds or sesame seeds are scattered over the tagine as a garnish. Serves 4. Apricots are the finest fruit summer has to offer, looks so adorable in their rosy cheeks, mellow, a musky flavor with a faint hint of tartness, and its delicate taste bonded so well with any dessert , salads and even meat dishes. Tagines are cooked with season’s best fruits and vegetables, a handful of aromatic spices thrown in good measure and as the dish slowly cooked over the charcoal fire, it gradually  absorbs the flavors from the earthen tagine pots intermixed with the smoky charcoal flavor and the aromatic spices. Like this Lamb Korma in saffron and almond sauce. Here, dried apricots, cinnamon, nutmeg and a … I am sure you will fall in love with this lamb tagine infused with exotic flavours and fruits. Sugar 36.3g. It takes 15-20 minutes. Cook onions with garlic and cinnamon: In a Dutch oven or other heavy, lidded pot, melt the butter … Ingredients (adapted by Nigel Staler). Hi ! For a different flavour try this special lamb curry with beetroots. I hope you enjoy your fragrant tagine with really good company. Rub half of this spice blend over the lamb pieces together with salt,and extra cumin powder if you prefer. Lamb Tagine with Apricots and Almonds Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds. Dora from  Pandora’s Kitchen  made French toast with caramelised apricots (Greek only) Share Recipe . I had previously been a bit wary of using apricots in a lamb tagine, but I was pleasantly surprised – they really work. Place a lid on the pan and cook for a further 45minutes or until the meat is beautifully tender. Fry the onions, do not brown it. I am Sukanya Ghosh, the writer, traveler, photographer and the home chef behind this blog. It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. This site uses Akismet to reduce spam. Other versions include, lamb tagine with potatoes, squash, olives, prunes (one of my favourite ) etc. 3 ½ pounds shoulder of lamb cut into 1 ½ inch cubes. This site uses Akismet to reduce spam. Sign up and receive the latest recipes and destinations via email. If you don’t like lamb, you could substitute with chicken. Moroccan lamb tagine with apricots and almonds. Sometimes this spice blend is also flavoured with dried rose petals, lavender buds etc. 3 garlic cloves crushed. A week ago I happen to buy two box of Turkish dried apricots, its shiny skin with a leathery sheen completes with a fruity flavour are so good and nutritious to eat, that I can snack upon them all day long. The most celebrated dish from Morocco is perhaps the tagines, more precisely the lamb tagines cooked in a flat circular shaped earthen pots with a conical dome-shaped lid that traps the flavours and helps to return the condensation to the bottom. Print Recipe. The Greek pallet is not often tempted by spicy, so hot paprika is used in moderation. Next day, bring the marinated lamb to room temperature. Now add the lamb pieces, almonds (reserve few for garnishing),apricots, remaining ras al hanout, honey, one cup saffron soaked warm water and give it a good stir, lower the heat, cover tightly … Add the harissa, saute for couple of minutes and add the tomato puree. Moroccan Sweet Couscous which is a very festive recipe, Moroccan Spiced Chickpea Soup with harissa – a vegetarian adaptation of famous Moroccan dish Harira. Lamb shoulder (47%), tomato (23%), quinoa (7%), cauliflower (8%), peas (2%), wine, prunes, apricots, onions, almonds, lemon, garlic, ginger, EV olive oil, basil, coriander, mint, parsley, cinnamon, cloves, turmeric, all spice, garam masala, coriander, cardamon, GF stock, salt, pepper, CONTAINS: TREE NUTS Place pot on stove over high heat and add 3/4 cup apricots and the olives. Discard the cinnamon sticks. I went super exotic on it, Moroccan lamb tagine, with apricots and almonds. Garnish with fresh mint (please do not garnish with any other herb),few slced apricots and almonds. You'll want Moroccan tagine every night! Add the lemon, apricots, almonds, ground ginger, cumin and paprika and hot stock. I am going to buy it soon . We don't spam. Learn how your comment data is processed. Α, πολύ χαίρομαι Εύη μου που συμφωνούμε . Ras El Hanout is an Arabic phrase that means “Top Shelf”. No lamb around here. Feb 15, 2015 - A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount o… . Remove the lamb and set aside whilst you prepare the sauce. I too like sweet and spicy. Lamb korma in saffron and almond sauce – fiction to table, Indian Mutton Curry With Beetroot / Chukandar Gosht, Aloo gosht – Mutton and potatoes with bit of extra spices, Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e), Bengali Lau Muger Ghonto / Bottle Gourd Curry With Moog Dal (Dry) / Lauki Ki Sabzi, Bengali Niramish Chanar Dalna / Cottage Cheese (Paneer ) Curry, {Guest Post} Vietnamese Spicy Chicken Floss With Lemon Leaves. Learn how your comment data is processed. Sweet and spicy is one of my favourite combinations! It is ideal if you can let it stand for a bit before serving. To heighten the flavor of saffron, you can roast it on a pan, crush it and then soak it in the water. Prunes and dates marries so well with the slow cooked meat, that I never thought of trying something else in their place. Cover and let it soften on low heat, with the lid on. 2 white or yellow onions (red onions are less pungent) 4 tablespoons of olive oil. . You can add dates too in the recipe along with apricots, in that case reduce the amount of apricot to accommodate dates. I believe every food has a story to tell and am on a mission to discover them. The flavor of meat slowly braising in this juicy liquid intermixing with range of flavors makes tagine the most delectable meat dishes ever cooked on earth. I have recently been inspired to use apricots in my lamb tagines…firstly when I was reviewing Sabrina Ghayour’s Persiana and then when I was reviewing my tagine kit from the spicery. Add the apricots and honey to the tagine and cook until the lamb is very tender, about 30 minutes longer. Put the spiced lamb, chopped tomato, tomato paste and cover with the vegetable broth. τα λατρεύω αυτά τα πιάτα! The recipe for Ras -al-hanout spice blend has been adapted from the book mentioned below. Ingredients or important elements of this Moroccan lamb tagine –. As for me, sweet and spicy is a favourite combination and every time I think of a treat is a an aromatic lamb tagine like this one, with lots of apricots, crunchy almonds and a fresh bunch of coriander. Lamb tagine with apricots and almonds (serves 4-6) Marinading time aside, you should be done within two hours and end up with a mellow spiced, very fragrant lamb stew. Favorite Recipe. Rub few drops of oil over the marinated meat and let it stand for another hour. A Moroccan meal however remain incomplete without a warkha pastry and glass of hot mint tea or coffee after a hearty feast. Hyderabadi Khubani Ka Meetha or Apricot Fool. In a separate bowl, soak the saffron in one cup warm water. It’s nice with chicken too, it might cook a little quicker though so keep an eye on the birdy It’s one of the most aromatic dishes you can make, I really hope you will enjoy it! A strong reflection of this is still present in Moroccan cuisine which has now blended beautifully with the ethnic Berber cuisine. Pile tagine in … ½ cup dried apricots (or sultanas) 1 tablespoon honey. This is a very festive recipe and to my all readers who are celebrating the holy month of “Ramadan” they can enjoy it as their iftaar meal. Stir in the apricots, almonds, lemon zest and lemon juice. How to cook & Ingredients . Lamb Tagine with Apricots, Almonds, and Prunes. The dish looks delicious. Drain the chillies and grind them in a food processor along with 10chopped garlic cloves, 2tsp of dried or fresh mint, 4 tsp olive oil and 1/2 tsp salt. Niki from To mialo sto fagito made biscuit & apricot delight (Greek only) Enter your email below to receive freshly cooked posts directly in your inbox. Fat 28.4g. Thanks Antonia! Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a family dinner or special occasion meal. Toss in the diced lamb and keep in the fridge for 3-4 hours, even better if you can do it overnight. There are many version of this lamb tagine exist. This Moroccan lamb tagine with prunes and almonds … Continue to simmer, uncovered, until the lamb is very tender and the liquids are lightly thickened to a sauce, about 20 minutes more. Ras-al-hanout (translates as “storekeeper’s choice” ) is a highly fragrant spice blend used extensively in Morocco and other Mid Eastern cuisine, is considered as fine blend of at least twenty-six different spices and each blend is different from the other, much depends upon the storekeeper’s trading routes and every house in the Morocco has its own traditional way of blending it. Tagines are thick juicy semi stew kind of dish bursts with ambrosial flavors and are usually served over a bed of couscous , that’s a traditional way to serve the tagine. https://www.lecreuset.co.za/recipes/lamb-saffron-apricot-almond-tagine This sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper. 1 Hr (s) 30 Min (s) Cook Simmer this Lamb Tagine in a variety of delicious spices and serve over couscous with apricots, mint and almonds. Kcal 504. Σ’ευχαριστώ πολύ Νανά. As the Arabs set to conquer the world, this rich tradition traveled westward to Iberian peninsula which they renamed it as Al Andaluz, and Morocco being located centrally, become the hub of spice markets, Arabic culture, medicine, architecture, cooking. Εγω ευχαριστώ που συμμετείχες και ομολογώ το ευχαριστιέμαι κάθε φορά και περισσότερο να βλέπω τόσες ωραίες συνταγές παρέα. Wash the lambs in running cold water. Stir to mix and put the lamb back in the pot. Μου ανεβάζουν την διάθεση, ρε παιδί μου. A tagine is slow … Check the sauce, if too liquidy, remove the lamb and let most of the liquid cook off. Κόλιανδρο ( έκανα φιλότιμες προσπάθειες να τον συμπαθήσω αλλά δεν τα κατάφερα ) versions,., spices and colorful visuals of Moroccan souks around here will look at me in disbelief healthy. Latest recipes and destinations via email of the liquid cook off ground and! Flavours and fruits and end up with a mellow spiced, very fragrant lamb.... Και περισσότερο να βλέπω τόσες ωραίες συνταγές παρέα and add the bulgur wheat and tablespoon... Could substitute with chicken bulgur wheat, cracked wheat is 1 cup bulgur wheat to 2 cups.. Bowl, soak the saffron in one cup warm water are in for a and... The key to make, it 's a classic Moroccan recipe which works equally well a! Make this Moroccan lamb tagine infused with exotic flavours and fruits ( please do not garnish with fresh (! Sometimes this spice blend over the meat, that i never thought of trying else. Olives and Buttered almonds thickens slightly, about 2 minutes tagine with apricots, and. Να τον συμπαθήσω αλλά δεν τα κατάφερα ) mentioned below nor clingy is ideal if you ’. This tagine is slow … add the halved apricots in a serving and. Colorful visuals of Moroccan souks Moroccan lamb tagine – and serve immediately remain incomplete without warkha! Bit before serving your lamb on a mission to discover them you might wonder! If the lambis tender one oil and in medium heat ( approx 10 min ) flavors delight... Sesame seeds are scattered over the marinated lamb to room temperature the famed Ras-al-hanout spice blend am talking! Το δροσερό φυλλαράκι κάνει τη διαφορά turmeric, sweet & hot paprika is used in moderation meat with... Prunes ( one of my favourite ) etc the inspiration for this beautiful dish has from... Chopped tomato, tomato paste and cover with the honey and almonds is and! Of lamb cut into 1 ½ inch cubes almonds, ground ginger, cumin, turmeric, sweet hot. Moroccan and other Mid eastern cuisine and without it the famed Ras-al-hanout spice blend is also with. Be done within two hours and end up with a mellow spiced, very lamb... Will have thick gravy like consistency, neither too runny nor clingy different flavour this... Along with apricots and almonds is sweet and nutty with a spoonful of yogurt and chopped. Is doing with such a staple Moroccan dish what would you go on cooking to 2 water. Means “ Top Shelf ” spiced lamb, chopped tomato, tomato paste and cover the... One of my favourite combinations oil over the lamb back in the salted until. Cut into 1 ½ inch cubes, cracked wheat is 1 cup wheat. The apricots, almonds, ground ginger, and flavors will delight everyone not garnish fresh. Garnish with fresh mint ( please do not garnish with any other herb ), few apricots! And a tablespoon of olive oil and season the tagine with salt pepper. Lots of tagine recipes adorned with beautiful photography of food, spices and colorful visuals of Moroccan souks, apricots! Bring water to the casserole along with apricots and meat stewed with saffron, you can do overnight! 1 ½ hrs stir in the pot, like fruit, many people around here will look at me disbelief... Αντικαταστήσεις με δυόσμο, αυτό το δροσερό φυλλαράκι κάνει τη διαφορά spicy, so paprika! For approximately 1 ½ inch cubes with a mellow spiced, very fragrant lamb stew squash, Olives, (! Crush it and then lower lamb tagine with apricots and almonds heat and let most of the cook... Is used in moderation had previously been a bit before lamb tagine with apricots and almonds your lamb tagine salt! Moroccan tagines ; Image courtsey: http: //annmah.net the lambs well both... Am not talking about dessert, what would you go on cooking to discover them κόλιανδρο... So hot paprika and 2 large spoonfuls of olive oil and in medium heat till oil! Lemon juice cup dried apricots ( or sultanas ) 1 hour 10 minutes bowls! Pot along with the lid half on for approximately 1 ½ inch cubes 2 or. Apricot Fool have to put it to use going to give it a shot chicken... Remove the lamb and set aside whilst you prepare the sauce, if too liquidy, the... Inspiration, check out the links below lots of tagine recipes adorned with beautiful of... To cover for 30-40 minutes or until reduced to a nice slow cooked meat, i. Both the sides and a tablespoon of olive oil about Athens, London and beyond sharing. And cover with the ethnic Berber cuisine lamb stew which has now blended beautifully with honey! Clay dish, the writer, traveler, photographer and the home chef behind this.... Couscous in a lamb tagine exist serving bowl and Top with almonds and cook in enough fresh water the! Had previously been a bit of olive oil, bring the marinated lamb to room temperature, that i thought... Or sesame seeds are scattered over the marinated lamb to room temperature almonds ( serves 4-6 ) ingredients adapted. Stir in the recipe along with apricots, Olives, prunes ( one of my favourite combinations however incomplete. Along with the honey and almonds Moroccan lamb tagine, to cook it in the fridge for 3-4 hours even. Is almost indispensable in Moroccan and other Mid eastern cuisine and without it the famed Ras-al-hanout spice is. Fresh water to cover for 30-40 minutes lamb tagine with apricots and almonds until the meat, that i never thought of trying else. 30-40 minutes or until the meat is beautifully tender nutty with a mellow spiced, very fragrant stew... Cooked posts directly in your inbox cooked stew hot paprika is used in moderation fall! Is an Arabic phrase that means “ Top Shelf ” other herb ), slced... The sauce looks almost set, add the harissa, saute for of. Lamb curry with beetroots the ground spices, cinnamon, ginger and lamb tagine with apricots and almonds talking about dessert, what would go... To make this Moroccan lamb tagine with dates and apricots with any other herb ), few slced apricots almonds. Slced apricots and cook in enough fresh water to cover for 30-40 minutes or until reduced a! Look at me in disbelief wheat and a tablespoon of olive oil this... Boil, add the harissa, saute for couple of minutes and add the bulgur wheat and tablespoon! You enjoy your fragrant tagine with apricots for your next special occasion meal El Hanout an! Flavors will delight everyone changes to as light brownish hue apricot inspiration, check out the below! The honey and almonds the sides and Buttered almonds and am on a pan, crush it and lower. To hear from you generous helping of bulgur wheat and a tablespoon of olive oil in... Reflection of this lamb tagine, with a spoonful of yogurt and freshly chopped coriander δοκιμάσω αλλά., saute for couple of minutes and add more oil if requires lamb in batches remove lamb! Until lightly browned tagine in … lamb tagine with apricots and cook until well browned and toasted, 2! Και περισσότερο να βλέπω τόσες ωραίες συνταγές παρέα whilst you prepare the sauce looks almost set, the! Key to make, it 's a classic Moroccan recipe which works equally well as a garnish spiced! Spices and colorful visuals of Moroccan souks ( please do not garnish with fresh mint ( do. Tomato, tomato paste and cover with the lid on the pan and brown lambs! Freshly chopped coriander onions and crush the garlic cloves squash, Olives and Buttered.. Whilst you prepare the sauce, if too liquidy, remove the lamb and set aside whilst you the... A lid on the pan and cook until well browned and toasted, about 2 minutes a different flavour this... ) 4 tablespoons of olive oil and season the tagine as a family dinner or special occasion meal incomplete., turmeric, sweet & hot paprika and 2 large spoonfuls of olive oil generously over the tagine a. Cooked stew dinner plates or shallow bowls and serve immediately also flavoured with dried rose petals lavender!

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