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Barn8 sits on the beautiful Hermitage Farm in Goshen, Kentucky just outside of Downtown Louisville. High quality, locally sourced food is a philosophy and way of life for us here at The Hermitage. Originally building #8 of Hermitage Farm’s historic horse stables , this innovative and delightful venue treats guests to sumptuous Kentucky flavors, all carefully composed from on-site gardens, greenhouses, as well as their bison farm across the street. The hay loft in one of the barns will continue to be used for big parties, while the space below will turn into a farm-to-table restaurant. This year we're proud to be celebrating 10 years of partnership with The Land Trust for Tennessee. Open from 9 a.m. – 4 p.m. Other Food Options Snack Cart. You’re likely to spot it on the grounds proffering refreshing drinks and snacks to all. Heritage of Sherborn features farm-inspired cuisine offering seasonal menus of fresh, local ingredients showcasing the rich flavors of New England. Alison leads the kitchen and operations of Barn8 Restaurant at Hermitage Farm. The purchase of the farm… Importantly, a greenhouse sits on the property growing fruits and vegetables that will also be used for the food and beverage menu. PURCHASE TICKETS + Google Calendar + iCal Export. Hours. Order Online for Takeout & Delivery Book your Heritage of Sherborn reservation on Resy Bring a Lunch Farm associated with Hermitage Hotel sold. The phrase farm-to-table is so over-used it's basically meaningless now. Grab a good, old-fashioned southern lunch at The Hermitage’s on-site restaurant, the Kitchen Cabinet Cafe. Best Dining in Hermitage, Pennsylvania: See 1,258 Tripadvisor traveler reviews of 65 Hermitage restaurants and search by cuisine, price, location, and more. Visit our awards page to learn more, or visit our official restaurant website to view our menus and more. Barn8 Restaurant at Hermitage Farm is a fresh, modern take on farm-to-table dinner dining. Basic Template for Heritage Farm Web Page. About the Restaurant. But for Stephanie Tittle, the horticulturist at Barn8 at Hermitage Farm — this restaurant part of … DO TO COVID 19 PLEASE CALL OR CHECK FACEBOOK FOR UPDATED CHANGES TO DAYS, HOUR AND DAILY OPERATIONS ETC. Alison Settle, Executive Chef will proudly be using seasonal locally sourced ingredients. Wilson and Brown purchased Hermitage Farm in 2010 and announced a $15 million project in 2016 to turn the property into a tourist destination complete with a restaurant… Details Date: January 17, 2021 Time: 6:00 pm - 8:00 pm Venue Barn8 Hayloft 10500 W US HIGHWAY 42 Goshen, KY 40026 United States + … Be on the lookout for our traveling food cart here at The Hermitage. Double H also owns a cattle farm in Virginia and from which it sources beef for its restaurant. Website to view our menus and more will proudly be using seasonal locally sourced ingredients and of! 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