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Open the lid and put the turkey breast on the grill grates. Yes! With all the wild game that comes through my kitchen finding its way to the dinner plate, it’s not often I prepare wild game deli meats to be served cold between two or more slices of griddled bread. Serves 8; 0 in trolley. Video: Does Scent-Control Matter for Wild Turkeys? Mounded, deli thin, savory, juicy meat. I have a Bradley Digital 4 Rack Smoker that makes a recipe like this one a breeze. It’s like Thanksgiving dinner in one convenient package! Pour in the cherries, bread cubes, stock, season with a pinch of salt and pepper and toss gently. Don’t be afraid to get in there and form as you go, keeping things nice and compact and trying to keep spice spillage under control. 2 Cups Traditional Stuffing. My go-to kitchen knife sharpener is the Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317 (below). Remove turkey, wrap in foil and then in a small towel for about 30-45 minutes to preserve the thermal momentum and allow juices to settle and be taken back into the meat. VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts. Turkey and stuffing go together like peanut butter and jelly, and this recipe brings the two together in the perfect mix of your Thanksgiving favorites. Enter your email address to be notified the next time The Grill Squad is open for enrollment! It’s all wrapped in bacon because bacon just makes everything better (including this!). Search FAQs About Newsletter. Success! The term comes from the French word “rouler” meaning “to roll.” For this turkey roulade, you roll herbs and garlic in turkey breast before it goes into the Anova Sous Vide Precision Cooker for three hours. Brined, de-boned and de-skinned half turkey. Allowing the dry skin film to form across the surface is important for the meat to absorb the smoke once in the smoker. It was developed with outdoorsmen and women in mind. Wrap in the bacon weave and season with Colden’s Freakin’ Greek. In a medium skillet, brown the pork sausage for 3-4 minutes. Step #4: Place breast between two sheets of plastic wrap and pound until a half-inch thick. Spoon the stuffing mixture into the middle of the turkey breast. Or, only seeing the forest and never noticing the trees? Think of the best stuffed turkey you ever had, but even better. Spatchcock Smoke Roasted Turkey Marinated Smoked Turkey Breast Bacon Wrapped Turkey Roulade. I hope you guys give this one a try! Have you ever noticed that sometimes the obvious is overlooked? Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Heat a large pot of canola oil to 400 °F / 204 °C, and fry the roulade until golden brown, about two minutes per side. Pascale Naessens is some kind of health guru here in Belgium trying to promote healty food by making books with verry tasteful recipes. Overlap the bacon underneath the turkey and on the ends. Add to favourites Add to list. Side Dishes for Smoked Turkey Remove to a cutting board and let rest for 5 minutes. Step #7: With the help of the remaining sheet of plastic wrap, start rolling. Add fennel seed, dill, and pepper flakes and heat until bubbling to release the natural oils in the spices. Step #1: Brine turkey breast in your preferred brine for 24-48 hours to allow the muscle cells to swell and trap moisture in the tissues. Candied Sweet Potato Stacks Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would. Washington, D.C. 20005 It’s absolutely delicious and star of our dinner table for sure. It’s ease of use, built-in temperature set, digital smoke and temperature timers, smaller footprint, variety of wood puck species, and most importantly the succulent, moist, smoky depth of meat I have been able to produce in it has turned me into a chain smoker! Butterfly and pound (just a little) the turkey breast evenly. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. 0 in trolley. Season well with salt and pepper. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. Set the turkey in between two pieces of parchment paper and pound the turkey breast to an even thickness with a meat mallet. Brined it for 36 hrs in costco's "Roselle Country Brine" Dried it out and rubbed compound butter under the skin and flesh Below is the recipe for a smoked wild turkey breast roulade (rolled meat) that served as the swashbuckling hero. (You could also use bacon fat.) If you like this method for smoked turkey, check out these methods as well! Add the sage and thyme and … Smoke the bacon wrapped turkey breast roulade. ¼ Cup chopped Fresh Herbs – Rosemary, Thyme and Sage. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Sale Sold out. There’s more than one way to smoke a bird, and Hey Grill Hey is here to help you feel successful leading up to the big day. It comes with gravy. Reheat it in a 130°F / 54.4ºC water bath for about an hour before serving. The end result was a mildly smoky, juicy, succulent turkey breast with tender and savory stuffing and a crispy bacon exterior. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. We only open up to new members for 5 days each month. Springtime ‘Chore’ – Kill a Coyote to Save Several Fawns, Self-Imposed Limits – The Key to Great Panfishing, Introducing a New .257 Wildcat Cartridge: The 2Fity-Hillbilly, Video: Late-Ice Crappie Success with Flashers and Droppers, NRA Competitive Shooting Series, Part 4: Shooter Classifications and National Records, NRA Competitive Shooting Series, Part 3: How to Find a Match and What to Expect, Video: How to Film Spring Turkey Hunts with Scouting Cameras, Kayser on Coyotes: Stay Longer to Shoot More Song Dogs, Valentine’s Day Special: Two Delicious Deer Heart Recipes Made Easy, Shooting with the Mann: The Truth About Handloading, NRA Shooting Series: Concealed Carry Fundamentals, 8 Common Traits of the Country’s Best Ice Anglers, Kayser on Coyotes: Targeting Bedroom Cover. Made in the oven to gas mark 6, 200C smoky,,... 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