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Plot twist: don't thaw your turkey at all! The time the turkey takes to thaw will vary based on the temperature of your refrigerator. While frozen, a turkey is safe indefinitely. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. Just follow the tips in the latter part of this article. Cold Water Thawing. Also, you can hold the thawed turkey in the fridge for up to 2 days before cooking. The cold water will thaw your turkey, but keep it out of the temperature danger zone. The best fast way to defrost or thaw chicken or poultry safely is easy and quick. "If your turkey weighs 16 pounds, it will take about four days to thaw. How long to thaw turkey in the refrigerator: Defrost the turkey for approximately 24 hours for every four pounds, so a 16-pound bird would take about four days. It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. 3 ways to thaw your turkey in time for Thanksgiving. Next, make sure your turkey is totally submerged in the water. How to properly defrost a turkey in the refrigerator: Keep the turkey in it’s original, airtight packaging. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8. Even 1 lb (0.45 kg) of ground turkey will take 12-24 hours to thaw. Nov. 21, 2018 8:42 a.m. PT. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. How to thaw a frozen turkey in cold water If you don’t have the time to thaw your turkey in the fridge, this is one of the fastest ways. The turkey should … The submersion method will thaw your turkey at a rate of about 30 minutes per pound. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. Keep turkey in original wrapper and place on tray. Thaw it in the fridge. Bonus: How to roast a frozen turkey. How to Quickly Thaw a Turkey. If you've really forgotten until the last minute, you can stick a rock-hard, frozen turkey straight into the oven. Note: Changing the water every 30 minutes is key for food safety, so be sure to set a reminder. A much safer option is the one Alton Brown (of Good Eats) recommends. It should take approximately 30 minutes per pound to completely thaw. The U.S. Department of Agriculture's (USDA) food safety guidelines state that a whole turkey requires a full day for every 5 pounds, while 1 pound of ground beef typically thaws in one day. Here's why you should use your sink, not your microwave to help chicken thaw. However, the thawing process will require a lot more attention on your behalf. Controlling the thawing process using safe methods helps you thaw turkey fast while preventing potentially dangerous bacteria growth. Allow at least 1 day of thawing for every 4 lbs of turkey. When the water gets cold, refill the sink with warmer water. Depending on the size of the meat you need to thaw, this method may take a full day or longer. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Defrosting a turkey isn't hard. It does take up room in the fridge, but it's the safest way to keep the turkey at a safe temperature for the entire thawing time. The best way to thaw a turkey is to let it happen naturally in the fridge. Im a big procrastinater so this works pretty fast when im in a rush, so since yours is already somewhat defrosted it would defrost even faster. Make sure the turkey is totally submerged (use a baking dish to weigh it down if you have to). If … Place turkey on a tray on a bottom shelf in refrigerator; Allow 5 hours of thawing time per pound (10 hours/kg). The Best Way to Thaw Turkey. Thaw it in the fridge. Thaw for 1 day per every 4 pounds; This method should be planned well in advance to ensure you’ve given the turkey enough time to thaw. The USDA recommends this method, and it's even safe enough that you could re-freeze the thawed turkey if you want to. Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. How to thaw a Thanksgiving turkey. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. (It'll go more quickly if you regularly change the water, since it'll cool very quickly with your frozen turkey.) To thaw the turkey, submerge the bag in a … Placing the turkey in the boiling water does not cok the turkey because it is still in the package. "The quickest and safest way to thaw a turkey is to put it in a bowl with a small stream of cold running water running over it," says Williams. This takes some commitment: to thaw a 16 pound turkey will take 8 hours to thaw, allowing 30 minutes of defrosting time per pound. Submerge the turkey in a large pot or other vessel filled with cool (40 degree) water, changing the water every 30 minutes or continuously running a slow stream of water from the tap. The back and bottom of the fridge generally stay the coldest. This is both so it will thaw evenly and also to make sure everything stays chilled and safe. How to thaw a Thanksgiving turkey. This is the fastest way that I know of to defrost a turkey. Refrigerator Method: This method of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted. If your turkey doesn’t fit in your sink or biggest pot, just be sure to flip it frequently. RELATED: The easy way to make healthier comfort foods. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). You can thaw a frozen turkey faster in cold water than in the fridge. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird , and you MUST keep the water 40 F or colder the entire time. Refrigerator thawing is the number one most recommended way to thaw a turkey. Place the turkey in a large pan to catch any liquid that will melt from the turkey as it thaws. So, for a ten-pound turkey, you’re looking at about five hours of thaw time. It is dangerous to thaw turkey breast at room temperature, where it would seem to defrost the quickest, because harmful bacteria will start to find the meat once the temperature on the surface rises just a little above freezing. How it works: Place your turkey (in its original packaging) in the refrigerator on a large platter to catch any drippings. Weigh the turkey down with a plate or bowl if it floats. Before it's popped in there, lay it on a rimmed tray, which will catch any leaks. 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