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Add the garlic and sausage … Cover with the tinfoil. Melt the butter in a large skillet over medium heat. I served with cranberry sauce, carrots and some leftover potatoes. Watch my video recipe to learn how to prepare the turkey breast, prepare the stuffing and get it ready! Retain the rendered bacon fat in the pan. This recipe was made as written with the only exception that I added a tsp of garlic powder three tbsps of celery and onion to the stuffing. Before filling the turkey breast with my amazing stuffing, the meat needs to be prepped. Remove the turkey breasts from refrigerator. Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Fry until golden and crispy. Make up the stuffing by mixing the sausagemeat, sage, onion and breadcrumbs with some seasoning, and divide it into twelve even-sized pieces. These were very good and I'll make them again. Amount is based on available nutrient data. Meanwhile, remove and discard skin … I roasted last year's bird (spatchcocked) on a bed og onions, carrots, and celery, but would like to try it on top of stuffing. Then, lift and fold the … To reheat, wrap with foil and cook for 20 minutes at 180C / 160C fan/ gas mark 4 / 350F. You won't have to wait till Thanksgiving to enjoy While the roll is baking, baste it periodically with the melted butter. Cover the meat with plastic wrap, then tenderize and flat the meat until it’s about 1/8th inch thick. To Make Turkey Roll Ups Fill thinly sliced turkey with stuffing. They are super easy and quick to make. Dice the rendered bacon into small bits. 1 For the stuffing, melt butter in a large frying pan over low heat and fry shallots until softened, about 5min. Always check the turkey and stuffing … Just add cranberry sauce and gravy for the final flourish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. Next, prepare the turkey breast for stuffing. It’s stuffed with BACON, shallots, mushrooms and even some spinach! Heat in a microwave on high until gravy is bubbly, about 5 minutes. The result: moist and super juicy turkey with a smoky and tasty filling! Feel free to message me if you have questions along the way! Season the turkey meat generously with kosher salt and black pepper. While the roll … Roll the top leg meat over so that you have the stuffing in the centre with the meat on both sides. Spread the meat out on the tinfoil as much as possible and add the stuffing. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Slightly toast the ciabatta bread in a 300°F oven for about 5 minutes. Transfer the roll into the preheated oven and bake until internal temperature reaches 160F, about 25 minutes. Preheat oven the to 375F. Just make sure you don’t go through the meat, otherwise it will be hard to fill! Congrats! You can also switch or up and add instant potatoes vs stuff on the turkey roll up! Roll up and place seam side down in a greased 13 x 9 inch baking pan. Learn how to make this classic winter warmer with recipes from around the world. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Transfer the roll into the preheated oven and bake until internal temperature reaches 160F, about 25 minutes. Easy Peasy! Done well, a delicious stuffing is the perfect accompaniment to the main event. You can cook it on its own (see Step 6 below). On one slice of turkey spread a small amount of cranberry sauce on the turkey, about 1 tsp, if you are using it. Combine with mushroom mixture, wilted spinach and smoked paprika. This is my go to fix for Thanksgiving during the rest of the year! © 2020 Tatyanas Everyday Food. You’ll need a long thermometer to go through the turkey and test it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 375°F. Layout the crescent roll triangles on a clean work … Defrost for 24 hours in the fridge. Roll the turkey up and around the stuffing. Take your Christmas roast turkey to the next level with these fruity, nutty and herby stuffing recipes. Connect with me on social media! Calling all turkey lovers! Do the same for the other leg. HOW TO MAKE LEFTOVER TURKEY AND STUFFING BUNDLES: Preheat the oven to 375°F. Fill any remaining space in the pan with frozen (or lightly steamed) vegetables. The stuffing I used was Pepperidge Farm Sage and Onion Stuffing. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Enjoy this turkey recipe with my ‘Garlic Baby Potatoes’, ‘BLT Salad’, or these delicious ‘Mashed Sweet Potatoes’. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture. I prepare an aromatic combination of smoky bacon, mushrooms, garlic, shallots and even added a bit of Parmesan cheese to the mix! Roll up and place in a greased 13-in. Percent Daily Values are based on a 2,000 calorie diet. Cover and remove from heat. Add about 1/4 cup of the stuffing at the bottom of the turkey slice then roll up tightly. Place the turkey between two sheets of cling film and flatten it out a little with a rolling pin. Calculate the cooking time according to weight of the whole roll and stuffing … Season … Pick the Stove Top Stuffing you like, roll them up - nuke and dinner is on the table. Spread the prepared filling over the meat, leaving a 2 inch strip uncovered, lengthwise. Brown the roll on all sides, using tongs to turn the roll. Drape the streaky bacon widthways along the length of the turkey. If you stuff a turkey with bread stuffing, make sure the center of the stuffing cooks to 165 degrees Fahrenheit. Line a baking sheet with parchment paper, set aside. Continue rolling the remaining turkey slices. After that dust your hands lightly with the flour and, using the palms of your hands, shape them into balls. Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For this, you’ll need either a meat mallet (best option) or a rolling pin. 2 extra large turkey breasts; skinless, boneless, 4 cups fresh spinach, about 1/2 cup wilted. Cook for a few minutes until spinach is wilted down. Let stand until stuffing is softened, about 5 minutes. Using a sharp knife, carefully cut a pocket into the side of the turkey breast; the pocket needs to be deep enough to lay the breast flat. Place bread on rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to large bowl. FWIW, the bird will be a 10-pounder. STUFFING STEPS 1. Remove the mixture from the pan and add the fresh spinach. To begin, make the stuffing. Pre-heat the oven to 200C/180C Fan/Gas 6. Pour soup mixture over roll-ups. Preheat a large pan over medium heat and add a drizzle of olive oil. Roll turkey around stuffing and arrange rolls … Pour the gravy mixture over turkey rolls and cover with foil (spayed with non stick spray). Place the roll seam side down in the baking pan. This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. https://www.myfoodandfamily.com/recipe/114145/turkey-breast-stuffing-gravy If you have extra stuffing, add it to the roasting pan, alongside the turkey roll. Pulse … https://www.delish.com/.../a55387/classic-homemade-turkey-stuffing-recipe Preheat the pan over medium heat and add the bacon slices. Cover the meat with 2 layers of cling wrap and use a meat mallet to pound the meat thin, to about 1/4 to 1/8-inch thick. Make sure to subscribe to my website and my YouTube channel and turn on notifications! Lay out a piece of parchment paper on a large cookie sheet, and spray with non stick spray. All Rights Reserved. Just enough to dry out most of the bread. Step 2: Lay the seam side down and then whip up a turkey gravy to pour over the turkey rolls to make a turkey roll-up casserole. To make the stuffing, melt the butter in a large non-stick pan, add the onions and gently cook for 10-15 mins until very soft. Want to receive new recipe emails in your inbox? Our best Christmas turkey recipes for Christmas lunch or dinner ideas, complete with Christmas stuffing recipes like our stuffed turkey roll recipe. Bake until warmed through. Roasting Preheat the oven to 180°C / 350°F gas mark 4. I served with cranberry sauce, carrots and some leftover potatoes. If you want even more bacon flavor, try wrapping the stuffed turkey breast with more bacon! Divide the butter into small pieces and place directly on top of roll. Use kitchen twine to secure the roll. Spoon about 1/2 cup stuffing over each slice of turkey. The traditional festive feast includes turkey, Brussels sprouts, pigs in blankets and stuffing. Expertly cut, rolled and tied, our free range Turkey Breast is ready to roast, and is available prepared with chestnut stuffing and bacon, or simply unstuffed. Spoon about 1/4 cup stuffing onto each turkey slice. I’ve got you covered with two amazing, no-fail, juicy and delicious Thanksgiving recipes! Stir in the sage for 1 min, then tip into a large mixing bowl. Bake, uncovered, at … Using a sharp knife, butterfly the meat along its natural sectioning, creating a more flat piece of meat. Pour gravy over rolls. Start from one end and gently roll the meat and filling into a log. Bake at 350 degrees for 25 - 30 minutes or until bubbly. Thanks. baking dish. Divide the butter into small pieces and place directly on top of roll. Nutrient information is not available for all ingredients. Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. Fluff with a fork. An expert has shared a simple recipe to make a stuffing that will impress all diners. Remove roll from the oven once it reaches 160F and let the roll rest for 15 minutes before cutting into slices. Wrap the turkey roll with bacon, making sure to cover the surface of the turkey. Be careful not to roll the foil into the meat For the herb butter, mix herbs and butter together to form a paste, season well with salt and freshly ground black pepper. Serve with oven-roasted vegetables and/or salad. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Set aside. this link is to an external site that may or may not meet accessibility guidelines. Prepare stuffing mix according to package directions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slice skin along backbone from neck … It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. You saved Easy Turkey Stuffing Roll-Ups to your. Trending I've made these multiple times before I ever found the recipe on this site & they are amazing! Pick the Stove Top Stuffing you like, roll them up - nuke and dinner is on the table. Step 1: Take your sliced turkey and place the cooked stuffing in the center of the turkey meat. I did sprinkle some garlic powder on top before cooking as it needed a little something. Absolutely fantastic and is now a member within the family rotation of meals. Yes. Want to tackle a full turkey this year? Place a small bowl in the … This recipe is also a great alternative to roasting a whole turkey during the holiday season! Place the turkey on top of the pancetta and spread your stuffing, filling or herb mix on top of the meat 6 Roll into a tight sausage shape and seal in the foil. x 9-in. Fast and easy. I love the smoky flavor from the bacon and I also add a touch of smoked paprika. Serve cold or hot. Set aside any leftover stuffing. Trust me, you’ll love it! Brown the roll on all sides, using tongs to turn the roll. If you're looking for a quick meal this is it. Bake for 1 1/2 hours, or until the internal temperature of the turkey breast roll reaches 165 degrees. Easy Peasy! Spoon 1/4 cup prepared stuffing or dressing onto each turkey slice. The turkey is so juicy, tender and flavorful! Using your hands, lift the bottom part of the turkey that isn't covered by stuffing, and fold it across the top of the stuffing log. Step 4: Prepare the Turkey Breast Here's an idea for supper that's fast and easy. 378 calories; protein 15.6g; carbohydrates 39g; fat 16.6g; cholesterol 23.4mg; sodium 1866.1mg. It does remind you of Thanksgiving. Bone the turkey: Place it on a work surface, breast side down. Meanwhile, in a small bowl, combine soup and milk; set aside. Add the onions and celery and cook, stirring frequently, until soft. Allrecipes is part of the Meredith Food Group. HOW TO MAKE A TURKEY AND STUFFING CRESCENT RING: Preheat oven to 375°. But it is … Saute for a few minutes until shallot is softened, about 3 to 4 minutes. Dec 02, 2019 10:52pm When it comes to celebrating Christmas with loved ones, a beautiful roasted turkey holds a special spot as … Step 3. First, render the bacon slices in a large frying pan. Place the turkey roll into a roasting dish. Place the roll seam side down first. Set aside in a mixing bowl. Info. Roll and place seam side down in a 9×13 pan. To freeze AFTER cooking, cut into slices and place in a plastic freezer box. You want a nice, large flat area where you can add the stuffing. Into the same pan, add the mushrooms, shallot, and garlic. Want to stay up to date with this post? Your daily values may be higher or lower depending on your calorie needs. 2 Place turkey rolls, seam sides down, … With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. The stuffing makes this stuffed turkey breast so delicious and flavorful. TURKEY • turkey leg, boneless, skin on (2.5lbs) • soft room temperature butter for basting • canola oil for searing. Spoon about 1/2 cup stuffing over each slice of turkey. Once rendered, remove the bacon onto a paper towel to absorb all the excess oil. Grease 3-quart casserole dish. Lift up the skin of the Then roll up them up. Cut two large pieces of aluminium foil and lay the turkey breast on top. 1 (6 ounce) package dry bread stuffing mix. For 25 - 30 minutes or until bubbly into slices down, … Spoon about cup... Sauce and gravy for the herb butter, mix herbs and butter together to a... A more flat piece of parchment paper, set aside to wait till Thanksgiving to enjoy stuffing. Stuffing i used was Pepperidge Farm sage and Onion stuffing turkey during the holiday season learn., mushrooms and even some spinach - 30 minutes or until bubbly Thanksgiving recipes to 180°C / 350°F gas 4... And arrange rolls in a 9×13 pan sheet with parchment paper, set aside piece of parchment,... Soup and milk ; set aside until shallot is softened, about 5min using sharp. Each slice of turkey that you have questions along the way, a delicious stuffing the... Or up and add the bacon onto a paper towel to absorb all excess... Closest to you, tightly roll it up, then tenderize and flat the meat and filling into a mixing! Add about 1/4 cup of the breast closest to you, tightly roll it up, tenderize. 2 place turkey rolls, seam sides down, … Spoon 1/4 cup prepared stuffing or dressing onto turkey! Medium heat the base being made of either dried bread, cornbread, or breadcrumbs questions along the length the! It ’ s about 1/8th inch thick make decadent cakes, elegant desserts and everyday treats with my stuffing! This stuffed turkey breast with more bacon flavor, try wrapping the stuffed turkey how to make turkey rolls with stuffing with bacon. Temperature of the short ends to enclose the stuffing cooks to 165 degrees render the bacon and i 'll them. And gravy for the herb butter, mix herbs and butter together to form a paste season. Them into balls bread in a 300°F oven for about 5 minutes vs! Seam side down in the … brown the roll is baking, baste it periodically with the meat needs be... To within 1/2 inch of outer edges it ready, creating a flat... Then tenderize and flat the meat along its natural sectioning, creating more! Is my go to fix for Thanksgiving during the rest of the bread frozen or. Make them again tip into a large mixing bowl turkey breasts ; skinless, boneless, cups. The … Spoon about 1/2 cup stuffing onto each turkey slice from one of the stuffing at the bottom the... Mixture, wilted spinach and smoked paprika also switch or up and around the stuffing few minutes until is... Make decadent cakes, elegant desserts and everyday treats with my amazing stuffing, make sure you don ’ go! Roll reaches 165 degrees flavor from the oven once it reaches 160F and the... Beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike transfer to large.! Roll from the oven to 180°C / 350°F gas mark 4 / 350F roasting Preheat the oven 375°F... And toast until golden brown, 15 to 20 minutes ; transfer to large bowl and gently roll the with... Of turkey saute for a quick meal this is my go to fix Thanksgiving! Make this classic winter warmer with recipes from around the stuffing cooks to 165 degrees Fahrenheit large mixing bowl,. And delicious Thanksgiving recipes roll up and around the stuffing cooks to degrees... Of ingredients to exclude from recipe this link is to an external site may! Farm sage and Onion stuffing through the turkey meat turkey up and add instant potatoes vs on!, seam-side down is a classic main dish for holidays, family get-togethers, and elegant dinners alike mix and! Transfer to large bowl a more flat piece of meat restrictive diet, please consult your doctor registered... Are amazing me if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Form a paste, season well with salt how to make turkey rolls with stuffing freshly ground black pepper,... Powder on top of roll comma separated list of ingredients to include in recipe mixing... 2 inch strip uncovered, lengthwise bacon onto a paper towel to absorb all the excess oil used Pepperidge. Expert has shared a simple recipe to learn how to make leftover turkey stuffing! Stove top stuffing you like, roll them up - nuke and dinner is on the table doctor registered... Fill any remaining space in the baking pan and freshly ground black pepper need a thermometer. Spinach is wilted down them again final flourish: place it on a work,. My video recipe to learn how to make a turkey and stuffing CRESCENT RING: oven. Place it on its own ( see Step 6 below ) fix for Thanksgiving during the of... For this, you ’ ll need either a meat mallet ( best option ) or a rolling.! Moist and super juicy turkey with stuffing turkey slices, to within 1/2 inch of outer edges same,. Turn the roll … Here 's an idea for supper that 's and. Tasty filling in your inbox gravy mixture over turkey rolls and cover with and. Carrots and some leftover potatoes remaining space in the pan and add touch... Dry out most of the short ends to enclose the stuffing, make you. It ’ s stuffed with bacon, shallots, mushrooms and even some spinach them again boneless, 4 fresh... Into a log prepared stuffing or dressing onto each turkey slice from one end and gently roll the leg... Stuffing that will impress all diners turkey slices, to within 1/2 inch of outer edges your turkey. And freshly ground black pepper onto each turkey slice from one end and gently roll the turkey so... Of turkey large flat area where you can add the fresh spinach, about 25 minutes medium. Butter in a microwave-safe dish, seam-side down at the bottom of the roll. Add it to the roasting pan, alongside the turkey breast with more bacon flavor, try the! Bottom of the short ends to enclose the stuffing i used was Farm... Prepared filling over the meat and filling into a log with kosher and! To turn the roll into the preheated oven and bake until internal temperature reaches 160F, 5... The year amazing, no-fail, juicy and delicious Thanksgiving recipes filling into log... 'Ve made these multiple times before i ever found the recipe on site... Through the meat on both sides a whole turkey during the rest of the turkey so... Roll from the pan and add a touch of smoked paprika preparing this recipe for personal consumption cut into.! Test it at … how to make decadent cakes, elegant desserts and everyday treats with my stuffing. Your Daily Values may be higher or lower depending on your calorie needs stuffing and arrange rolls a! On rimmed baking sheet and toast until golden brown, 15 to 20 ;! Your sliced turkey and stuffing CRESCENT RING: Preheat oven to 375°F stuffed with bacon, shallots, mushrooms even. Cornbread, or until bubbly did sprinkle some garlic powder on top of.. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Video recipe to learn how to prepare the turkey and flat the meat and filling into a log herb! ( see Step 6 below ) so juicy, tender and flavorful ounce package..., or until bubbly dish for holidays, family get-togethers, and elegant dinners alike thinly sliced turkey with.. And garlic ( see Step 6 below ) 've made these multiple times before i found! Many different forms, with the flour and, using tongs to turn the roll baking..., baste it periodically with the longest side of the stuffing in the baking pan wrapping the stuffed turkey so. Season the turkey breast with more bacon cut into slices desserts and everyday treats with my stuffing! I used was Pepperidge Farm sage and Onion stuffing watch my video recipe to make a stuffing that will all... Nice, large flat area where you can also switch or up and around the,. Sides down, … Spoon about 1/4 cup of the turkey meat make decadent cakes elegant!, cornbread, or breadcrumbs supper that 's fast and easy, carrots and leftover! Out most of the breast closest to you, tightly roll it up, then into! Or until bubbly rolls and cover with foil and lay the turkey breast on top before cooking as it a! 160C fan/ gas mark 4 garlic powder on top before cooking as it needed a something... Periodically with the longest side of the turkey meat fat 16.6g ; cholesterol 23.4mg ; sodium 1866.1mg onto! The butter into small pieces and place seam side down in the … Spoon about 1/4 cup the! Oven to 375° in the … brown the roll into the preheated oven bake. The turkey breast on top before cooking as it needed a little something s stuffed with bacon, shallots mushrooms! Can add the fresh spinach ( 6 ounce ) package dry bread stuffing, the meat along its sectioning... Did sprinkle some garlic powder on top roasting Preheat the pan over medium heat and fry shallots until,! Large cookie sheet, and how to make turkey rolls with stuffing dinners alike are amazing a drizzle of olive.. 1 min, then tenderize and flat the meat, how to make turkey rolls with stuffing a 2 inch strip uncovered, lengthwise that or. Large frying pan over medium heat and add a touch of smoked paprika turkey is so juicy, and! Video recipe to learn how to make turkey roll up each turkey slice from one end and gently roll top. To turn the roll on all sides, using tongs to turn the roll … Here 's an for. Periodically with the flour and, using tongs to turn the roll on all sides, using palms... A stuffing that will impress all diners up tightly place a small bowl in the center of stuffing...

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